Keto Pesto Pizza 9" - Ready-to-Bake or Hot

Almond crust, organic peppers, onions, spinach, goat cheese, mozzarella, homemade keto basil pesto sauce.

TO COOK: Bake at 375 degrees F for about 10-12 minutes.

GOOD FOR: up to 2 months in the freezer.

per half: 21g fat | 14.5g protein | 4g net carbs