Keto Pesto Pizza 9" - Ready-to-Bake or Hot

Almond crust, red peppers, onions, spinach, goat cheese, mozzarella, homemade keto basil pesto sauce.

TO COOK: Bake on a tray at 400 degrees F for about 14-16 minutes.  Let cool for 5 min before cutting.

GOOD FOR: up to 2 months in the freezer.

per slice (4 slices per pizza): 21g fat | 14.5g protein | 4g net carbs